B Spradley

wow, these were so good! my husband and i loved them. i usually just pan fry brussel spouts (after cutting in half and blanching for a min in the microwave) to get them a little cruchy, but wow, roasted in the oven is now going to be the way i do it. Especially now that summer is coming to an end and i can stand to have my oven on! i did turn up the temp a little to speed it up. also the little leaves that fell off and got brown and crispy were like little chips... i'd like to try making a whole batch of just the chips sometime, they were so good!

this was a great pie. i needed to keep the filling dairy free so i used Coconut milk instead of the half and half. It was great, there wasn't a strong coconut flavor, it still seemed like a classic pumpkin pie. my guests loved it. Personally, i always think pumpkin pie needs more crust (the best part of a pie!) so i cut out some leaves with extra pie crust and decorated the top of the pie. Very pretty!

wow, this was excellent! my guests really enjoyed it. I've made it twice now. first time i served it with vanilla icecream and shortbread/buscuits because i thought the dessert needed something. But the second time we just ate it with ice cream. I will definetly be making this again. Even though i don't like pears too much this was very good.

Was very good. put it under the broil because our BBQ was out of gas... everyone enjoyed! served with Pitas and Hummus, israelli cous cous and a greek salad. Yum Yum!

Very good. i used blueberries because that was all i had. I left out the butter and it was still great. Spread a little cream over the top crust and sprinkled sugar over it (before baking). Yum! will definetly make again.